This young pepper plant will produce medium-hot waxy fruit that turn from green to deep red. Great for spicy dishes, and a pleasure to the eye. Keep your plant on a sunny windowsil indoors and it will carry on producing fruit right through the Autumn.
50cm high in 1L pot
Sorry we do not have this plant in stock at the moment, but please call on 0845 226 8026, or use the contact us link at the bottom of the page.
We are updating the website all the time, and care instructions
will be posted here soon. Please do check back or call us with any questions
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Looking after your Amaryllis
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These instructions are sent with the plant gift
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| Amaryllis are tropical bulb plants similar to tulips but not frost hardy. From bud they will develop very quickly into large trumpet shaped flowers. |
| Once your plant is flowering it does not need a large amount of light and will be quite happy at normal indoor winter temperatures. The cooler the room the longer the blooms will last. Place your Amaryllis as a focal point in a room on an office desk or kitchen table. Make sure it is a heavy pot or well weighted down as sometimes they can become top heavy during flowering |
| Large bulbs may have more than one stem from each bulb typically producing four blooms within 2-3 days of each other. As the first blooms start to wither, cut them back, removing the green lump at the join to the stem and the thin stem connecting the bloom to the main stem |
| When all the blooms are spent from the main stem, cut the stem back to 2 inches from the bulb. With a bit of work your bulb can be cared for ready for a repeat show next year. In the spring and early summer encourage leaf growth with light and water, you might even give them a holiday outside. In late summer move the bulb to a dark room and allow the leaves to die back and the bulb to dry out. Then in October or November keep dark and warm and start watering again, once they begin to shoot again bring them into a warm light spot ready for a christmas display of blooms. |
| WARNING: Amaryllis pollen can stain fabrics, please protect upholstery from any contact with the pollen.
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We are updating the website all the time, and new information will be posted here soon. Please do check back or call us with any questions
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Chilli Pepper
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Capsicum annum 'Apache'
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| Annual chilli pepper. |
| Small white flowers |
| Small spicy green fruit will ripen to a rich red |
| Will provide an ample harvest with surprisingly little care. |
| Chilli peppers are native to South and Central America where there is evidence of their consumption as far back as 7500 BC . They were introduced to South Asia in the 1500s and have come to dominate the world spice trade. As well as playing an essential role in South Asian food chillies have entered superstitions and rites, particularly in the south of India. The potency of chillies are firmly believed to have a supernatural element. It is customary to hang a few chillies with a lemon over the threshold of a residence to deter evil. Chillies are also used to ward off the evil eye. |
| Season: Apr to Dec |
| Generally with chillis, the smaller the fruit the hotter the taste. These small spicy chillis can be sliced fresh into cooking or left on the plant to sun dry before harvesting and storing in an airtight container. |
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Further information available at
http://davesgarden.com/pf/b/Solanaceae/Capsicum/none/cultivar/180 |
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