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Chilli Plant             Young Apache chilli plant Chilli Plant             Close up of ripening chillis Apachi Chilli Chilli Plant             Chilli Plant             Chilli Plant Apache Chilli Plant             Chilli Plant             Chilli Plant
Young Apache chilli plant

Chilli Plant

Available from 25/06/2025

£25.00
5 Stars
3 reviews
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  • Apache chilli, very happy on a sunny windowsill
  • Produces masses of chillies
  • Available to pre-order for June delivery

Our new season chilli plants are growing on nicely at the nursery and we expect the first batch to be ready for sale and in flower around the end of June.

We'll update this page again nearer the time but you are welcome to pre-order to reserve a plant for delivery from the 25th June onwards. Alternatively we do have lots of other nice edible plants available for next day delivery.

40cm+ tall in 1L pot
1 x Chilli Plant   + £0.00
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Please check you’re happy with your container choice and card message. You will be able to select your delivery date on the order form including next day and weekend deliveries from just £6.
Arguably the best chilli to grow on a windowsill, these dwarf Apache chillies crop like you wouldn't believe. These red hot chilli plants are a great gift for cooks producing masses of small green chillies that ripen to red.
5 Stars 5/ 5 3 reviews
Customer, May 20
5 stars

Could you add your photo

Andrew, Jun 22
5 stars

Looks good and tastes good

Alice Harle, Jun 01
5 stars

Really nice. Loads of chillies on it that were a good size. Very pleased

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Care Instrictions

These instructions are sent with the plant gift

These chilli plants (capsicum annum) love sunlight. In summer they will be happiest on a sunny windowsill, in a greenhouse or conservatory, or outside on a sheltered patio.

As soon as the autumn frosts arrive they need to be under cover. If you have not got a greenhouse a sunny window sill will be fine.

Whilst chilli plants are in small pots they will need regular watering. Remove the plant from its basket or pail and water from the top and let the excess drain away. Allow the top of the soil to dry out completely before watering again, particularly during the cold months.

The natural inclination of these chilli plants, being annuals, is to die back after fruiting. However we have found from experience that it is possible to coax them into a second year if you cut off all the chillies and prune the plant heavily at the end of the season, and then wait patiently for new growth to reappear in the Spring.

Any problems are usually associated with overwatering. If the plant becomes waterlogged its roots need to be allowed to dry out and then a normal watering pattern re-established.If the leaves start to droop and the flowers start to curl you know it is thirsty, so water straight away. Yellow or brown edges to leaves is normally the result of low light levels in the winter but very yellow leaves are a sign that your plant is lacking nutrients so give it a good feed with any general houseplant or tomato feed and remove any discoloured leaves. Your plant will also benefit from being repotted in mid Summer - choose a good general purpose potting compost and a pot that is only slightly larger. Our plants are grown in a pesticide free environment. In the unlikely event that you find any pests (including aphids or caterpillars) on your plant use a soft soap or pest spray to wash off the offending creatures and pick off any damaged leaves to keep the plant tidy.

These peppers are quite hot and are delicious in curries, stir-fries stews and Mexican dishes. Store in a sealed container in the fridge if you can"t use them straight away.

More Information

Chilli Pepper

Scientific Name:Capsicum annum "Apache"

Annual chilli pepper.

Small white flowers

Small spicy green fruit will ripen to a rich red

Will provide an ample harvest with surprisingly little care.

http://davesgarden.com/pf/b/Solanaceae/Capsicum/none/cultivar/180

Chilli peppers are native to South and Central America where there is evidence of their consumption as far back as 7500 BC . They were introduced to South Asia in the 1500s and have come to dominate the world spice trade. As well as playing an essential role in South Asian food chillies have entered superstitions and rites