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Large Curry Leaf Tree Large Curry Leaf Tree large curry leaf from above Large Curry Leaf Plant   large curry leaf in grey basket Large curry leaf plant
Large Curry Leaf Tree

Large Curry Leaf Plant

Out of stock

£40.00
4.5 Stars
3 reviews
Rated 4.3 out of 5 stars Trustpilot Logo
5 stars
(2)
4 stars
(0)
3 stars
(1)
2 stars
(0)
1 star
(0)
These larger curry leaf plants are an older version of our popular curry leaf plants.
Current Description
Grown on here at our nursery, we're very excited to be able to offer these highly prized plants at a more mature size. Looking just as pictured with plenty of vibrant leaves we know these will be very popular, and so order soon to avoid disappointment.
35cm+ including 2L pot
4.5 Stars 4.3/ 5 3 reviews
Annie, Feb 13
5 stars

Healthy large plant

Vijayalakshmi Ramdas, Sep 22
5 stars

The plant looks great. I know from experience that this tropical plant is not an easy one to look after. Hopefully, with the advice I have received from Michelle at Plants4Presents, I will be successful in nurturing this plant.

Jessi, Sep 27
3 stars

Large plant arrived safely as stated. However the leaves were quite a pale green with a yellow tinge. It doesn’t look as healthy as my previous purchases of curry leaf plants from the seller. I’m having to watch it like a hawk.

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Care Instrictions

These instructions are sent with the plant gift

The Curry Leaf Tree (Murraya koenigii) also known as the Sweet Neem tree produces pungent leaves which add that authentic curry taste in Indian and Sri Lankan dishes. Not to be confused with the herbaceous curry plant; (Helichrysum Italicum) that smells but does not taste of Curry. This true curry leaf can be used like bay leaves whole in cooking to add a pungent savoury flavour.

Native to warmer countries they do need to be protected from frost, particularly when young, so a bright windowsill is best in winter and a bright windowsill or sheltered patio in summer.

These young plants have recently been repotted and will be quite happy in there existing pots until at least next Summer. Over winter be careful not to over water, watering only a small amount when the top of the soil dries out completely. In the spring and summer as they start to put on new growth you will need to water more often and you might want to add a general purpose feed to the water every few waterings to encourage growth.

Once your plant has grown on a little you can start harvesting the leaves for cooking. Fresh leaves have by far the best flavour but you can also freeze or dry the leaves for future use.

Eventually these young plants can grow into attractive small trees and will produce white flowers followed by decorative black berries.