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Curry Leaf - (WL)

This rare curry plants makes a great gift for a chef or curry lover. This is the true curry leaf tree Murraya Koenigii and its leaves can be used fresh as you would bay leaves to produce an authentic curry flavour.
Current Description
November 2nd UPDATE - You have reached this page as we know you have been patiently waiting on our 'wish list' and we're delighted to be able to release another small batch of these precious plants for delivery this week. We still have a large number of people waiting on our wish list and we are contacting people in the order that they first got in contact so we ask that you please don't share this page and limit your order to a maximum of 2 plants. We are doing our best to produce more plants and we have some more young plants starting that we expect to be ready in the spring. Please note that as pictured these really are young plants and we've tried to show on the tape measure the size to expect on delivery.
17cm tall including the 1L pot
1 x Curry Leaf Plant   + £0.00
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Please check you’re happy with your container choice and card message. You will be able to select your delivery date on the order form including next day and weekend deliveries from just £6.
Curry Leaf Plants Curry Leaf - (WL) Curry Leaf - (WL) Curry leaf 2020 Curry Leaf - (WL) Curry Leaf - (WL)
Curry leaf 2020
Care Instrictions

These instructions are sent with the plant gift

The Curry Leaf Tree (Murraya koenigii) also known as the Sweet Neem tree produces pungent leaves which add that authentic curry taste in Indian and Sri Lankan dishes. Not to be confused with the herbaceous "curry plant" (Helichrysum Italicum) that smells but doesn"t taste of Curry. This true curry leaf can be used like bay leaves whole in cooking to add a pungent savoury flavour.

Native to warmer countries they do need to be protected from frost, particularly when young, so a bright windowsill is best in winter and a bright windowsill or sheltered patio in summer.

These young plants have recently been repotted and will be quite happy in there existing pots until at least next Summer. Over winter be careful not to over water, watering only a small amount when the top of the soil dries out completely. In the spring and summer as they start to put on new growth you will need to water more often and you might want to add a general purpose feed to the water every few waterings to encourage growth.

Once your plant has grown on a little you can start harvesting the leaves for cooking. Fresh leaves have by far the best flavour but you can also freeze or dry the leaves for future use.

Eventually these young plants can grow into attractive small trees and will produce white flowers followed by decorative black berries.

More Information

Curry Tree

Scientific Name:Murraya Koeniggi

Also known as Sweet Neemh tree this is the true curry leaf tree

Small white flowers followed by black berries

Berries are toxic but valuable for seed when fresh

Originating in asia and southern india the curry leaf tree has been dried and used in slow cooked dishes for centuries.

http://www.growyourowncurry.co.uk

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