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Exotic Herb Collection Exotic Herb Collection Lemongrass
Exotic Herb Collection

Exotic Herb Collection

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£40.00
5 Stars
1 reviews
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Fresh lemongrass, cardamom leaves and stevia are all pretty rare in the UK but they make a great addition to a chef's kitchen. Use them in Asian dishes, in baking or in the case of Stevia steep the fresh leaves in hot water to create a sweet liquid to replace sugar. Great for diabetics or those looking to reduce their sugar intake, stevia can also be dried and crushed to use in cakes and scones and you'll be surprised how sweet it tastes!
Current Description
A fabulous trio of unusual herbs and spices that will delight a chef or lover of exotic food at a very special price. All of the plants are looking great this week and each comes with full care instructions to ensure they will all grow on and produce plentiful harvests not just this year but for many years to come. Presented in biodegradable pots as pictured and delivered with lots of fresh foliage that can be used straight away in cooking or to make fragrant teas.
50cm to 80cm in 1L or 2L pots
1 x Cardamom   + £0.00
1 x Lemongrass   + £0.00
1 x Stevia   + £0.00
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Please check you’re happy with your container choice and card message. You will be able to select your delivery date on the order form including next day and weekend deliveries from just £6.
5 Stars 5/ 5 1 reviews
Sue Burchell, Dec 23
5 stars

Beautiful plants

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Care Instrictions

These instructions are sent with the plant gift

These care instructions are just an example

Looking after your Cardamom Plant

These fascinating plants originate in India and Sri Lanka whilst we know them best in this country for the fragrant pods used to add flavour and colour to curries, the leaves themselves are also really fragrant and add a unique flavour to dishes as a herb in their own right.

Cardamom naturally occur in warm, damp but shaded forests with high humidity so try to ensure they are kept warm and out of direct sunlight in the home. Water regularly when the top of the soil dries, and you might try misting regular in a very dry room to keep the leaves looking fresh, you can alternatively place a bowl of water next to the plant to help add humidity to the environment. Ideally, they prefer to be kept between 18 – 35 degrees Celsius, watered regularly, kept in the shade or filtered light with high humidity. You can place them outside in the shade for the hottest months of the year for some fresh air.

They work well as a house plant and the fragrant leaves release a sweet scent when brushed past. Over time in a warm spot we expect them to produce delicate fronds of flowers which will dry to become the pods we know from cooking. These pods should be picked when green and dried in a warm room or airing cupboard. In the meantime, do experiment with the leaves in cooking, they work well as a wrap for chicken, fish or paneer cheese, or try them in rice pudding like a bay leaf for a sweet fragrant flavour.

In the summer months your plant will benefit from regular feeding, once every couple of weeks with a balanced feed. They are already in quite large pots and should not need repotting again until next summer.

Problem solving

Brown tips to the leaves are quite common in the winter months but extreme browning and crinkling of the new leaves is a sign of either scorch or cold so try to move your plant somewhere warmer out of direct sunlight. Over time the lower leaves will naturally shrivel and can be removed to keep the plant looking fresh.

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