Large Makrut or Kaffir Lime Tree
In stock
- Superb quality 6 year old trees
- Great gifts for chefs or those that love Thai cookery
- FREE next or named day delivery
The Makrut Lime (Citrus hystrix) tree is renowned for its glossy evergreen leaves and you simply can't beat the fragrant taste of these fresh Lime leaves in a Thai curry.
4.9/ 5
112 reviews
Really great sized tree with loads of leaves and buds on. Presented in a beautiful pot.
This was bought as a present delivered to a friend. I was able to view it a few days after delivery and was impressed with the size of the plant which was excellent. It was very healthy and was of great quality with plenty of new growth and flower buds. The recipient was very pleased.
The plant arrived and had one kaffir lime on it. Unfortunately, the box had been on its side during the delivery process. The kaffir lime lasted 2 days and dropped off. However, The plant is thriving and growing so many new leaves and quite a few new tiny limes. I can't wait to make my next Thai curry!
Nice healthy specimen
Love, love, love
Very good product
Excellent quality large plant with all leaves intact and well packed
It's a plant.
This was a gift so I haven't seen the product delivered but the recipient gave very positive feedback.
Arrived in excellent condition, very well cared for, pruned, lovely shiny leaves and several new leaves just appearing. Will be great for Thai cooking and came with very comprehensive care instructions. Delighted with it.
These instructions are sent with the plant gift
This evergreen bush (Citrus hystrix) is grown for the wonderful flavoured leaves. It will live happily inside or in a conservatory in the winter and in the summer can make a striking patio plant. However, it is not frost hardy.
Like all citrus trees these Kaffir Lime needs lots of light and a stable environment. A cool room is best, protected from radiators and cold draughts.
Whilst in a small pot it will need regular watering, and will appreciate some citrus feed every few weeks over the summer. With citrus, it is also best to water from the top allowing any excess water to drain away. Your Kaffir lime should never be allowed to sit in water and the top of the soil should be allowed to dry out completely between waterings particularly in the winter months.
Young plants are grown for their leaves but mature plants can produce wonderful rough skinned limes which are also used in Oriental cooking. Plants can be repotted in the spring or summer if they are starting to out grow their existing pots- a citrus compost is best as it needs acid soil. Over time you may wish to prune this bush in the winter to keep a compact shape.
Sudden changes in environment, under or over watering can all cause leaf drop however with a return to regular watering and a stable temperature they will usually recover well. The glossy leaves of the kaffir lime can pick up dust marks, if your plant develops dark grey marks over time they are likely to be dust or water marks which can easily be rubbed off with a clean cloth.
The kaffir lime leaves are a very popular spice in Thai cuisine and combines well with ginger, garlic and chilli to flavour soups, stir-fries and curries.
More Information
Scientific Name:Citrus hystrix
The Kaffir lime also known as Kieffer lime
