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Ripening Scotch Bonnet Chillies Large Scotch Bonnet 2024 Scotch Bonnet Chilli Flower Scotch Bonnet Chilli
Large Scotch Bonnet 2024

Scotch Bonnet Chilli

In stock

£20.00
4.5 Stars
6 reviews
Rated 4.3 out of 5 stars Trustpilot Logo
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Our famously hot and yet also sweet Scotch Bonnet Chillis are a habanero type chilli, and are used widely in Caribbean dishes. The perfect gift for cooks and anyone looking to add a flash of fire to their food.
Current Description
A great gift for someone that likes to add some fiery heat to their cooking. These Scotch Bonnet chillies are looking fantastic, well over 2 foot tall with several ripening red and green fruits. Keep picking the ripe chillies as they colour up to encourage a continued and seriously hot harvest right through the autumn. STOP PRESS: Reduced in price, simply to sell before the end of the season, these plants are still looking fabulous and will make fab gifts for cooks or curry fans.
80cm+ tall in a 2L bio pot
1 x Scotch Bonnet Chilli   + £0.00
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4.5 Stars 4.3/ 5 6 reviews
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Mr A Mcdonald, Jun 16
5 stars

Was a birthday present for my friend. Great plant and container. Free Birthday card too.

Jane Hewitt, Jun 08
5 stars

Looks nice and has chillis starting to grow.

Anno, Nov 08
5 stars

Excellent for cooking and appearance

Jenny Cook, Oct 29
5 stars

Very happy and healthy plant with lots of chillis!

Ruby Winter, Sep 17
5 stars

Awesome plant, growing really nicely and arrived in great condition.

Em Boore, Jul 16
1 stars

The plant I ordered arrived broken and dead. This was a gift for someone, so the lack of care from this website is appalling. This damage did not occur during delivery as the delivery box was undamaged. To send out a dead broken plant and think it’s acceptable is beyond me. After attempting to call multiple times to request a refund, I had no luck.

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Care Instrictions

These instructions are sent with the plant gift

These ‘Scotch Bonnet’ chilli plants (capsicum annum) love sunlight. In summer they will be happiest on a sunny windowsill, in a greenhouse or conservatory, or outside on a sheltered patio. As soon as the autumn frosts arrive, they need to be under cover. If you have not got a greenhouse a sunny windowsill will be fine.

Whilst chilli plants are in small pots, they will need regular watering. Remove the plant from its basket or pail and water from the top and let the excess drain away. Allow the top of the soil to dry out completely before watering again, particularly during the cold months.

Chilli plants are usually treated as annuals, so will in the native climate they will die back after fruiting. However, we have found from experience that it is possible to coax them into a second year by overwintering indoors. You will need to cut off all the chillies and prune the plant heavily at the end of the season, and then wait patiently for new growth to reappear in the Spring.

These peppers are notoriously fiercely hot, and great for adding heat to home-made salsa or chili. Store in a sealed container in the fridge if you can’t use them straight away, or they can be dried for later use.

Problem Solving. Any problems are usually associated with overwatering. If your plant becomes waterlogged, its roots need to be allowed to dry out and then a normal watering pattern re-established. If the leaves start to droop and the flowers start to curl you know it is thirsty, so water straight away. Yellow or brown edges to leaves is normally the result of low light levels in the winter but very yellow leaves are a sign that your plant is lacking nutrients so give it a good feed with any general houseplant or tomato feed and remove any discoloured leaves. Your plant will also benefit from being re potted in mid-Summer – choose a good general-purpose potting compost and a pot that is only slightly larger.

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