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Wasabi plant in summer Wasabi plant Wasabi in willow basket Wasabi leaf
Wasabi plant

Wasabi Plant

Out of stock

£25.00
4 Stars
2 reviews
Rated 4 out of 5 stars Trustpilot Logo
5 stars
(1)
4 stars
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3 stars
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2 stars
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1 star
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Best grown in a shady, damp spot in the garden, the fragrant leaves can be used in cooking and salads while you wait for the roots to be ready to harvest
Current Description

We don't have any of these wasabi plants at the moment, but if you would like to know when we are likely to have more of these specialist plants or would like to be added to our Wishlist, then please contact us. Alternatively, We do also have plenty of other edible plants available for next day delivery.

1L pot
4 Stars 4/ 5 2 reviews
Hannah, Aug 06
5 stars

Perfect - recipient loved it

Alberta Bamonte, Jul 06
3 stars

as it was a gift to someone else, I cannot comment

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Care Instrictions

These instructions are sent with the plant gift

Used in the well-known and delicious Japanese condiment, Wasabi grow on shady riverbanks in the wild, and so your young plant will need a shady spot in your garden or on your balcony. The cloudy, cool UK summers provide the perfect conditions for Wasabi. None the less, position it under a tree or a tall shrub to make sure it is protected on hot, sunny days, and allow plenty of space too as they can grow up to a meter wide and 60cm tall. It is also possible to grow them in a container in a shady spot but do use a pot that is at least 9L in size.

Plant your Wasabi in well-draining soil and water often during dry spells to keep it moist. They are quite greedy and so feed regularly too with a top dressing of compost or a regular plant food.

The leaves will die back in the winter as the plant conserves its energy in rhizomes at the base of the stem – it is these that are used to make Wasabi paste. Cut off the dead leaves and cover the crown with a fleece or layer of straw to protect it from frosts and then patiently wait until next spring when it will bounce back to life.

The stems and leaves are edible, and these are delicious in salads and cooking during the summer months. Given the right conditions, your patience and care will also hopefully be rewarded at the end of the second year with a rhizome or two.

Problem Solving.

A healthy Wasabi plant is fairly resistant to mildew but yellow leaves are a sign that the shade is not sufficient. You can try planting a tall plant on the sunny side or fixing a piece of cloth above the Wasabi.

Wasabi is part of the brassica family, and so are attractive to cabbage white butterflies. If you find any signs of them spray with a soapy water solution, using either horticultural soap or Ecover washing up liquid mixed with water. Our plants are kept at our Sussex nursery in a pesticide-free environment.

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